garofalo bucatini, canned crushed tomatoes, sicillian olive oil, freshly grated parmesan (I tried pecorino romano, the fermented flavor is too strong for me), and italian basil I grew myselfby PlatWinston Homemade DishPasta 1 Comment PlatWinston 3 hours ago holy hell reddit’s image compression is horrendous, the picture looks much more vibrant and bright on my deviceWrite A CommentYou must be logged in to post a comment.
PlatWinston 3 hours ago holy hell reddit’s image compression is horrendous, the picture looks much more vibrant and bright on my device
1 Comment
holy hell reddit’s image compression is horrendous, the picture looks much more vibrant and bright on my device