Had a friend over to lift, he eats exclusively vegan food, so I made a vegan pan post-lift pie.
75% hydration dough.
Tossed the cheese in olive oil, salt, pepper, and Italian seasoning. I cooked for 20 minutes in the oven, added the cheese at approx minute 10.
by Jazzlike_Dream_5211
1 Comment
I have a recipe for imitation miyoko liquid mozzarella if you’re interested. Let me know. I’ve heard it’s been discontinued.