apologies for rough translation
Local craftsman who established his foodtruck in my neighbourhood, it's called Chez Poupon, he works alone and with high end ingredients.
I like to order there once or twice/month, among the best pizzas in my city since I discovered it a year ago!
The 2 pizzas here:
– The Salmon: basil and lemon-infused-cream as base, mozzarella. After cooking: smoked salmon, rocket, stracciatella, basil, roasted hazelnuts.
– The Poupon: pistachio-pesto as base, mozzarella. After cooking: mortadella, burrata stracciatella, fresh basil.
by -Red_Lightning_
5 Comments
What even is pizza, but a giant open faced sandwich
Edit: I thought is was obvious, but /s
Very nice. I make a pistachio pesto and this sounds like a winner though I might go a bit lighter on the mortadella or try a prosciutto instead.
Heh
Pardon me? Do you have any Chez Poupon?
Looking at these pizzas, I am reminded why me also in France, I feel obliged to make my own at home. This is not my style.