Alfredo Spaghetti Recipe! #shorts

If you love creamy pasta and classic spaghetti, this baked Alfredo spaghetti is the best of both worlds. The spaghetti is tossed in a rich Alfredo sauce, layered with a savory beef marinara sauce, and topped with melty mozzarella cheese. Bake it until bubbly and golden for an easy and delicious family dinner.

Ingredients:
• 1 lb spaghetti
• 2 (15 oz) jars Alfredo sauce
• ½ cup butter, melted
• 1 cup grated Parmesan cheese
• 2 lbs ground beef
• 1 onion, diced
• 1 tablespoon minced garlic
• 2 (24 oz) jars marinara sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded mozzarella cheese
• Fresh parsley (optional for garnish)

Instructions:
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Cook the spaghetti according to package directions until al dente, then drain.
3. In the baking dish, mix the cooked spaghetti with the Alfredo sauce, melted butter, and Parmesan cheese until well combined. Spread evenly in the dish.
4. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned. Drain excess grease.
5. Add the minced garlic and cook for about 1 minute.
6. Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 5 minutes.
7. Pour the meat sauce evenly over the Alfredo spaghetti layer.
8. Sprinkle 2 cups shredded mozzarella over the top.
9. Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.
10. Let the pasta rest for about 10 minutes before serving. Garnish with fresh parsley if desired.

Are you team spaghetti or Alfredo? Let me know in the comments 😍

#easyrecipes #pastarecipe #dinnerideas #comfortfood #cooking