I regret nothing.
A few days ago I posted what more than one of you described as “just… no” by making a Crab Rangoon pizza.
So naturally the only logical response was to lean in harder.
Tonight’s experiment: Big Mac Pizza
– Thousand Island base
– Ground beef
– American + mozzarella
– Pickles
– Onion
– Sesame seed crust
– Shredded lettuce added after the bake
For the purists: don’t worry, the Neapolitan police have already been notified and my passport to Italy has been revoked.
For everyone else: it actually tasted ridiculously good.
Two cursed pizzas per week until morale improves.
by twohundred37