Greek Potato Salad (No Mayo)

⭐️ Get Recipe: https://theplantbasedschool.com/greek-potato-salad/

Greek Potato Salad is a fresh, vibrant potato salad tossed in a zesty olive oil dressing with tomatoes, olives, capers, herbs, and feta — a simple, no-mayo side that’s bright, satisfying, and perfect for warm days, picnics, and easy dinners.

Ingredients
▢1½ pounds potatoes (small waxy potatoes are best, but any work)
▢1½ cups cherry tomatoes halved
▢1 small red onion very thinly sliced and soaked in water or vinegar (let sit 10 minutes)
▢½ cup olives Kalamata or Castelvetrano, pitted
▢2 tablespoons capers rinsed
▢½ cup chopped parsley or dill
▢½ cup crumbled feta
Dressing
▢4 tablespoons extra virgin olive oil
▢3 tablespoons red wine vinegar
▢2 teaspoons mustard Dijon or yellow
▢1 teaspoon dried oregano
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢1 teaspoon lemon zest + ½ clove garlic, finely grated, optional