I’m asian so i dont do meaurements. The approach took inspiration from the vodka sauce.
Sauté onions and garlic in oil
Add chili flakes
Season with salt and pepper
Add dried oregano and basil
Add tomato paste, let it cook for a few minutes
Add water, really depends on how much sauce u want
Season with salt, pepper, and sugar (msg optional)
Let it simmer
Turn off heat and add cream and butter
Then add parmesan cheese (lots of it haha)
Let it melt in the sauce
Then add whatever cooked pasta u have, i had store-bought linguine
Mix it all up, then add a few more knobs of butter for that shine and added flavor
Serve on a plate topped with more parm and some dried/fresh parsley
by brokentoys4orphans