The Secret to Perfect Italian Meatballs | My Grandmother’s Recipe

For National Meatball Day, I’m sharing my grandmother’s classic Italian meatballs. In our family, the secret was always frying the meatballs first before simmering them in Sunday sauce. That golden crust locks in flavor and creates an incredible tomato sauce.

But every Italian family has their own tradition.

Do you fry your meatballs, bake them, or cook them straight in the sauce?

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