Sauce: grated onions sautéed in olive oil until translucent, add fresh cracked pepper, stir in tomato paste. Add fresh finely diced garlic for 1 minute. Add passata, bring to simmer. Add 2 sprigs basil and parsley and simmer for 20 minutes. When pasta finishes, add four table spoons pasta water to sauce.
Mix with pasta, top with finely diced basil and parsley.
by Rough-Echo-5193