Pasta with Artichokes, Thyme, and Pecorino 🌱🍝

Spring on a plate 🌱🍝 Creamy Rigatoni with artichokes, fresh thyme, and Pecorino: a pasta that celebrates artichoke season at its best! @chefsebastianfitarau

FULL RECIPE: https://www.giallozafferano.com/social-bites/Rigatoni-with-Artichokes-Thyme-and-Pecorino

#giallolovesitaly #italianrecipes #giallozafferanolovesitaly #italianfood #pasta