Ingredients:
Dough – NY style from the wiki but substituted sugar with honey
Red Sauce – Bianco DiNapoli crushed tomatoes, salt, minced garlic
Whole milk low moisture mozzarella
Vegan pepperoni (field roast)
Whole milk ricotta
Basil
Parmesan
Mikeโs extra hot honey
Olive oil drizzled on the crust
Baked for 5-6 minutes on a steel preheated for an hour at 550 F. I havenโt experimented much with broil settings yet.
The one tip that changed everything for me is to let the dough sit at room temp for 5-6 hours before making pizza. This completely solved issues with the dough being hard to stretch out without pulling back.
Let me know if anyone has any suggestions to improve!
by zippyshroom