This is my first pizza made with a pizza steel. I tried putting cheese on first with sauce layered on top of it and then on top of the sauce putting pieces of provolone. It was baked in a 550 degree oven. Something still tasted off about it, I'll probably try fontina instead of provolone next time. Any tips or advice?
Ingredients:
-Galbani's whole milk low moisture mozzarella
-Gozzner's sliced Provolone
-Cento canned whole peeled tomatoes W/ garlic powder, onion powder, dried oregeno, salt and sugar. No measurements, all to taste.
by Ok-Weird-4324
2 Comments
8/10 needs a bit more topping