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Sourdough Neapolitan
Pizza

Sourdough Neapolitan

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Nuvola Super with 5% Caputo whole wheat

70% hydration

15% inoculation

3% salt

Cold proofed for 48 hours, room temp for 6

Baked in the Gourmia pizza oven on biscotto stone.

by chetdesmondbluerose

1 Comment

  1. badbitchherodotus

    Holy hell…

    That looks amazing. Excellent work.

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