Here’s 12 recipes for you to add to your March home menu!
This month master these recipes – let us know in the comment which of these you’re going to try!
Jamie Oliver shows you how to cook;
0:00 – Cheesy Spring Cannelloni (Jamie Cooks Spring)
08:00 – Chicken, Sausage & Bacon puff pie
12:57 – Wild Garlic bread
27:38 – Turmeric Chicken (Super Food)
36:22 – Lemon Chicken
39:24 – Cripsy Chicken
49:40 – Courgette Carbonara (Jamie At Home)
55:25 – Spatchcock chicken & salad (Jamie Cooks Spring)
01:03:18 – Crispy Breaded Chicken (£1 Wonders)
01:08:13 – Chicken Mushroom traybake (Fast & Simple)
01:15:44 – Tomato & Leek Pasta bake
01:24:15 – Rotolo
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#recipes #food #howto
43 Comments
Vegan? 🌱
How much kitchens You have 😮 I love It and I love your recipes
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Where would I be without you, Jamie?! I even see your videos before l go to sleep. ❤ Blessings on you and your lovely family. Love from Germany.
Jamie we ❤you but this video we can hear how much your voice has changed to the current video 😮
You make me staaaaaarving Jamie😂
Jamie rules
🌸😊Thank you Chef Oliver, for this beautiful video, i loved all the recipes in this vide as well as the previous ones! Congratulations 🎉 And thanks for sharing them with us!😊🌸
love
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I love that he is cooking for the crew ❤❤❤❤
Beautiful!! The best cook. I wish you do keto dinners.
15:15 "…wild garlic butter" gift
💖💖💖🌿🌸thank you very much Jamie 💖💖🥰💖💖
Great recipes, Jamie, as always. ❤
Porque no hay en español
haiya~
ন্যাড়া
More bland dishes from Jamie OliveOil.
The pie and watercress sauce looks divine! ❤
Salve,anche mia nonna asciugava l’insalata così 🤗🤣
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What makes me laugh about Brits is they watch cooking show after cooking show, buy cookbook after cookbook (that just sit on their shelves) – then go to the supermarket and buy either ready meals or every crap-infused 'food' known to man!
Nice sauce with Riccota cheese, only just use some in the cheese cake❤❤❤
Im your fan, used to live in England and miss it. I love your little blender😅 I am not nervous about cooking chicken. 70 deg C kills salmonella. I've learned few things at school😅 ALL the best
You're the BEST!
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You are the best Jamie! Have loved your way of cooking forever. You make us all want to try all your dishes!! Thank you🎉🎉🎉❤
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Looks great! Is Wild Garlic the same as what we call Ramps OTSOTP?
G’day from Australia..looks delicious Jamie ..you certainly made filling those cannoli tubes an art form …I make such a mess..thankyou 🇦🇺
Fabulous as always! You are a joy to watch 💚
This makes me so excited for summer and all the fresh veg at Farmers Markets!
It all looks fabulous!❤ and so easy 😂😅
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Super Jamie loved all the recipes but definitely 5 I will make thank you.
Chicken Mushroom traybake – GENIUS! ❤
What a lovely recipes! ❤
Reaaaaally have to try that swiss chard canelloni when it comes back to life in the garden ! ❤ We love Swiss chard !! We don't find it in stores here, but my grandmother has been growing some as long as I can remember 😊 I love the stalks in a bechamel sauce (or in a gratin 😂), my husband love them pan fried with some raisins and a splash of balsamic. We eat the leaves at the begining of the season, when they are still tender.
Thank you Jaime, for your great recipes, that make them easy to follow. Love them, your personality makes them more interesting, to try and eat. ❤️❤️💯☘️
Just made the Courgette Carbonara – easy and delish!!!