RT: 8h at 66FDOUGHBALL WT. 250g (12" pizza)FLOUR 100%WATER 67%IDY 0.115%SALT 2.4%OIL 3%MALT 0.19%Baked ~5m on 1" cordierite @ 585F by oblacious_magnate pizzarecipeWrite A CommentYou must be logged in to post a comment.
