Not only have I made both but I’ve also done both as sourdough and just regular yeast bread (both in this post are sourdough). Both are totally different experiences (sourdough and yeast) but I feel like even though it’s a lot more effort, sourdough provides a really nice flavor profile and is an airier and chewier than the latter. One thing about thick crust sourdough is that it’s basically like a focaccia pizza hybrid which is scrumptious but I know not everyone’s into that. How do y’all feel?
by I_Like_Metal_Music
2 Comments
Ooooh, thick and deep is always a winner
Yes.