Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don’t associate with ancient Roman cuisine. This flavorful dish is the perfect way to taste how ancient Romans prepared pasta, and a different method to prepare one of the most famous Italian dishes.
Ingredients:
white wheat flour
pork tenderloin
leeks
grapes
garum
olive oil
raisin wine
white wine
spices (black pepper, lovage, bay laurel berries, asafoetida)
fresh herbs (oregano, rue)
Placenta – Ancient Roman Honey Cheesecake:
Lucanica – Ancient Roman Sausage:
Isicia Omentata – Ancient Roman Meatballs Wrapped in Caul Fat:
Ancient Roman Meatballs:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #ancientromanpasta