Day:102 This was a tasty pie!

Day 102.

I removed my A36 steel I had made for my oven. And went back to the flchaep factory installed pizza stone.

So my oven temps targets were 830F roof, and 730F floor.

The dough gets a really nice "oven spring" like a sourdough. I have two separate counter babies and you can see them in the photos. I love em, but they are "extra, and so needy of attention". 😂

This was just a basic Ezzo Pepperoni, mozz, and provo blend. I use my inner Italian Ancestors to tell me what is right.

Some flaky sea salt, and a light drizzle of roasted garlic infused EVOO.

She did not last long, evidence is in the photos…

Thanks for looking!