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23 Comments

  1. I make these all the time & I still donโ€™t know whether itโ€™s a drink or a dessert ๐Ÿคญ

  2. I think the ratio of ice cream to espresso is the key to if it's a drink or dessert. Based on nothing at all I'd say if you put more than a heaping tablespoon of ice cream then dessert.

  3. What happened to the coffee alphabet series๐Ÿ˜ข? I really loved that one. I feel like we ended a little before the halfway point

  4. I've seen affogatos that are literally just a big cup with two scoops of ice cream and a tiny bit of espresso. WTF, that thing isn't an affogato, stop calling it that! ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿคš

  5. Its delicious with a scoop of caramel butterscotch ice cream๐Ÿ˜‹โ˜•๏ธ๐Ÿฆ

  6. So in the 1950โ€™s gelato bars and coffee bars were popping everywhere then they secretly had a baby named affogato and that baby got famous all around the world, baseball Huh?

  7. In our small local italian restaurant they serve it in a tumbler glass as a thin layer of chocolate sponge cake, a large scoop of vanilla ice-cream and 30ml of hot espresso on top of that. One of their best desserts.

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