Pizza started in Italy… and then it reinvented itself overseas. 🍕
In the U.S it’s bold, heavy, and built for speed, hot, fast, and ready to grab on the go, In Italy, it’s simple, fresh, and crafted to be savored slowly, not rushed.
How did one recipe turn into two completely different experiences?
Stay till the end… then tell me which side you’re choosing. 👇
#pizza #italy #foodfacts #cooking #shorts #viralshorts #food #italianfood #streetfood #americanfood #travel #curiosity #storytelling #america #youtubeshorts
11 Comments
Italian pizza is thin and flavourless
Same taste
Simple – because in America people eating some crap
"why does mom's food taste better when cook by mom?" type of question
What makes you think that in Italy pizza isn't also a business? Italian pizza is bland and pitiful. You'll get an overcooked burnt piece if crap and they'll call it artisanal
Another italy pizza’s fartsniffer. American pizzas is much more variative than italian so there is more good stuff.
Pretty sure just because the ingredients are the same on paper, it doesn't mean they're going to be the same in taste
you didnt need to go in to detail why the american one is shit all you had to say was…. one is from american and it would make sense to everyone
Ya know i actually had a guy from greece say our pizza was actually better than italian pizza.
"grass is green"
No pizza stupid in America. Whoever said there were pizza is better than Nager pay online cause the only thing they have is barely anything. Nothing is really good there. what the fuck do you know where they put pizza under the heat lamp only one slices they usually do that too. Every other place does flush new pizza where the hell have you been going in America to get fucking pizza that is warmed up, which is basically just such a heat lamp. I think we’re just getting one slice. Why would you get one slice or you seem stupid? only six places that sell them under heat and have a place that sells them by the slice places that have them by their slice sell them by the slice and by the slice they have to put the pizza in the heat but anywhere else really just cooked the pizza immediately when you order it.