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Caramelized onion and bacon
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Caramelized onion and bacon

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Used caputo 00 and King Arthur bread flour poolish and dough formation about 70/3 with caputo used for majority for the beautiful soft texture it gives

by aaron_almen3

4 Comments

  2. aaron_almen3

    Also used diastatic malt powder cause I saw a few influential pizza makers I follow use it for texture. And I meant 70/30 for ratio for caputo and bread flour!

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