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24 Comments

  1. I love cottage cheese in my lasagna!! Thatโ€™s how my grandma and mom always made it. Itโ€™s so yummy!! โค

  2. Woo hoo!
    Delish. This can also be made on the stovetop.
    I also add strips of zucchini lengthwise, shredded carrots just to add exra vegetables.
    My husband doesnt care for the cottage cheese curds. I solved that by blending the cottage cheese. I add a bit(1/4 teaspoon) of nutmeg too.
    It's so easy to make. Another timesaver for those of us who happen to have lots of ingredients (because SOMETIMES we over buy๐Ÿ˜ฌ)that need cooking, make two casseroles and freeze one for another day when you're exhausted.

  3. I donโ€™t precook the noodles I put them in dry use a little more water in meat sauce works good and they puff up and lasagna looks better maybe rince the jar with a cup of water

  4. I donโ€™t pre-cook the lasagne noodles, I just add them into the baking dish and it comes out fine. Give it a trip next time ๐Ÿ˜Š

  5. If you stick the cheese into the freezer for about 30mins its shreds better and less sticks to the shredder. I also shred into a bowl or food storage container. Less on the counter ๐Ÿ˜Š

  6. Keep the container from the cottage cheese and grate cheese into it. They won't fall all over the place.โค

  7. Looks delicious I just can't do cottage cheese I have never been able to eat cottage cheese.
    I'm glad you all are able to it's good for you. Love seeing you cook..

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