From sizzling street food in Nice to centuries-old snacks in Genoa, I traveled the French and Italian Riviera to taste some of the most unique local foods you’ve probably never heard of.
In this food and travel adventure, I explore authentic street food on the Riviera, eating what locals love in Nice, France, Genoa, Italy, and much more. Along the way, I try:
A legendary bike-powered pancake oven in Nice 🥞
Spongy focaccia baked the Genoese way
Farinata from a 200-year-old oven
A delicious deep-fried bow-tie–shaped snack
A savory local tart and traditional bread sold from hooks
If you love street food, local snacks, and off-the-beaten-path eats, this Riviera food tour is for you. These are the kinds of foods most tourists miss—but locals line up for every day.
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Kaaké Street Food Libanais https://www.xn--kaak-epa.fr/
Chez Thérésa https://www.instagram.com/chez_theresa_nice/
Sini https://www.instagram.com/sini.pizza/
Chez Pipo https://www.chezpipo.fr/en
Focaccia Bakery e Coffee https://www.instagram.com/bakerycoffee_official/
Antica Sciamadda
#foodie #travel #foodietravel #culinaryadventure #socca #focaccia
1 Comment
Which snack would you try first?
🥞 The legendary bike-powered pancake in Nice
🫓 Spongy Genoese focaccia
🔥 200-year-old oven farinata
🎀 The deep-fried bow-tie snack
🥧 The savory Tourte de Blettes
🥖 Lebanese bread