1st pizza for a while. 3 hour dough (which I normally hate) but had a craving. Looking forward to the summer with my Roccboxby Successful_Ad4479 outdoor ovenpizza 2 Comments EcstaticCategory9883 4 hours ago Why would you „hate“ 3 hour dough? If it’s the only option to make pizza, just… make pizza. Don’t let the internet trick you into thinking you NEED to do 96h hour biga autolyse cold ferment 80% hydration dough monsters, just have fun 🙂Edit: pizza looks good btw! Honest-Golf-3965 4 hours ago Honestly, looks greatWrite A CommentYou must be logged in to post a comment.
EcstaticCategory9883 4 hours ago Why would you „hate“ 3 hour dough? If it’s the only option to make pizza, just… make pizza. Don’t let the internet trick you into thinking you NEED to do 96h hour biga autolyse cold ferment 80% hydration dough monsters, just have fun 🙂Edit: pizza looks good btw!
2 Comments
Why would you „hate“ 3 hour dough? If it’s the only option to make pizza, just… make pizza. Don’t let the internet trick you into thinking you NEED to do 96h hour biga autolyse cold ferment 80% hydration dough monsters, just have fun 🙂
Edit: pizza looks good btw!
Honestly, looks great