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Pasta Chips & Chicken Tenders. Recipe ↓ #Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks
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Pasta Chips & Chicken Tenders. Recipe ↓ #Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks

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Pasta Chips & Chicken Tenders. Recipe ↓

Made in Cosori Turbo Tower Air Fryer. Love the two-level design – cook two dishes at once with custom settings for each basket. The controls are intuitive, and it auto-pauses when you pull a basket out and resumes when you slide it back in. Super easy to add extra time too.

■ INGREDIENTS
Crispy pasta chips:
• short pasta (penne / rigatoni / fusilli) – 8 oz (225 g)
• olive oil – 2 tbsp
• grated parmesan – 1⁄4 cup (25 g)
• cornstarch – 1 tbsp
• smoked paprika – 1 tsp
• garlic powder – 1 tsp
• onion powder – 1⁄2 tsp
• salt – 1⁄2 tsp (or to taste)
• black pepper – 1⁄4 tsp

Chicken tenders:
• chicken mini fillets / tenders – 10 oz (300 g)
• paprika – 1-2 tbsp
• garlic granules – 1 tsp
• onion granules – 1 tsp
• salt & pepper – to taste
• 1 large egg – beaten
• cornflakes – 2 cups (about 60 g), crushed

Honey garlic glaze:
• sweet chili sauce – 2 tbsp
• light soy sauce – 2 tbsp
• honey – 1-2 tbsp (to taste)
• garlic purée – 2 tbsp
• dried coriander – optional

■ HOW TO COOK:
1. Cook pasta in well-salted water until just al dente. Drain well and let steam-dry for 2-3 minutes. Toss pasta with olive oil, cornstarch, parmesan, and all pasta spices.

2. Season chicken with spices, dip into beaten egg, then coat evenly with crushed cornflakes.

3. Load the air fryer:
– top level: pasta in a single layer
– bottom level: some chicken on the basket bottom; some chicken on the rack above (leave space for airflow)

4. Cook (everything together): 390°F (200°), 14-16 minutes
– 5 min → shake pasta
– 9 min → shake pasta + swap chicken layers (move chicken from rack → basket, and from basket → rack)
– 13 min → final shake of pasta
– 14-16 min → done

5. Mix all honey garlic glaze ingredients. Toss hot chicken in the sauce until glossy and sticky.

■ INFO (approx.):
Prep: 20 min Cook: 25 min
Serves: 2-3
~520-580 kcal | 30g protein | 22 g fat | 53 g carbs

#Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks

5 Comments

  1. @alexcookjoy

    ■ INGREDIENTS
    Crispy pasta chips:
    • short pasta (penne / rigatoni / fusilli) – 8 oz (225 g)
    • olive oil – 2 tbsp
    • grated parmesan – 1⁄4 cup (25 g)
    • cornstarch – 1 tbsp
    • smoked paprika – 1 tsp
    • garlic powder – 1 tsp
    • onion powder – 1⁄2 tsp
    • salt – 1⁄2 tsp (or to taste)
    • black pepper – 1⁄4 tsp

    Chicken tenders:
    • chicken mini fillets / tenders – 10 oz (300 g)
    • paprika – 1-2 tbsp
    • garlic granules – 1 tsp
    • onion granules – 1 tsp
    • salt & pepper – to taste
    • 1 large egg – beaten
    • cornflakes – 2 cups (about 60 g), crushed

    Honey garlic glaze:
    • sweet chili sauce – 2 tbsp
    • light soy sauce – 2 tbsp
    • honey – 1-2 tbsp (to taste)
    • garlic purée – 2 tbsp
    • dried coriander – optional

    ■ HOW TO COOK:
    1. Cook pasta in well-salted water until just al dente. Drain well and let steam-dry for 2-3 minutes. Toss pasta with olive oil, cornstarch, parmesan, and all pasta spices.

    2. Season chicken with spices, dip into beaten egg, then coat evenly with crushed cornflakes.

    3. Load the air fryer:
    – top level: pasta in a single layer
    – bottom level: some chicken on the basket bottom; some chicken on the rack above (leave space for airflow)

    4. Cook (everything together): 390°F (200°), 14-16 minutes
    – 5 min → shake pasta
    – 9 min → shake pasta + swap chicken layers (move chicken from rack → basket, and from basket → rack)
    – 13 min → final shake of pasta
    – 14-16 min → done

    5. Mix all honey garlic glaze ingredients. Toss hot chicken in the sauce until glossy and sticky.

    ■ INFO (approx.):
    Prep: 20 min Cook: 25 min
    Serves: 2-3
    ~520-580 kcal | 30g protein | 22 g fat | 53 g carbs

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