Pepperoni, mushroom, jalapeno, and garlic on a garlic parmesan base with LMWM mozz. Dough was a 24hr proof at 60% hydration, fired in the Ooni Koda 16.by r0botdevil outdoor ovenpizza 1 Comment Vast_Serve_7538 4 hours ago Looks yum! Unsolicited idea: I sauté mushrooms before I put them on as toppings so they’re real nice and cooked when the pizza is done.Write A CommentYou must be logged in to post a comment.
Vast_Serve_7538 4 hours ago Looks yum! Unsolicited idea: I sauté mushrooms before I put them on as toppings so they’re real nice and cooked when the pizza is done.
1 Comment
Looks yum! Unsolicited idea: I sauté mushrooms before I put them on as toppings so they’re real nice and cooked when the pizza is done.