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How’s it look?

by ReeseFoodScience

6 Comments

  1. shruburyy

    Hmm.. interesting. Too much flour on the crust. Curious, where is this?? Like what state? / country?

  2. JazzlikeRaccoon877

    Honestly looks terrible. So much raw flour on the crust from someone who doesn’t know how to stretch a pie. Almost no char bc the oven probably doesn’t get hot enough.

    I’m fairly certain you could make a better pizza in your home oven with a baking steel with little effort.

  3. Pizza_900deg

    Do they charge more for it to be fully cooked?

  4. Artisttype1984

    Looks ok, I guess. Since learning how to make my own, I very seldom eat and never order pizza out anymore

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