Amatriciana attempt:
Ingredients: Guanciale, pecorino, spaghetti, San Marzano tomato, white wine, black pepper, pepper flakes, salt
* I was out of bucatini and personally not a fan of rigatoni.
Render guanciale. Once crispy enough, put guanciale aside for later and leave oil in the pan
Deglaze with white wine
Once alcohol scent is gone, add crushed tomatoes from the can. Let it simmer 15-17 minutes
Add black pepper and chili flakes, then stir
Add pasta 2 minutes before al dente into the pan, then add generous amount of pecorino and mix
Plate the finished pasta and add guanciale and more pecorino
Out of Roman pasta dishes, this one might be my favorite, more than carbonara. Definitely different from usual tomato pasta thanks to spice and guanciale oil.
by Neyrok37