70% Caputo Tipo 1, 30% Caputo 00.
mixed by hand, four sets of stretch and folds and rested for 3 hours after at room temperature.
9×13 baking tray, par baked 450° for 10 minutes, then I topped with hand cut galbani mozzarella and some homemade sauce.
baked another 15 minutes at 500 on the top rack, then finished with 5 minutes broiler.
OUTRAGEOUS!
recipe included….
by skylinetechreviews80