The hope of ice into saffron was that its a controlled amount of water. Saffron being so expensive, add too much water and you just ruined it. The problem is that to get saffron to bloom the water needs to be hot 😅.
Ни хера ты масла налила на сковородку. Ты даже не жаришь, ты креветки томишь😂 в масле( до сегодняшнего дня я и не знал, что это возможно) На мой взгляд, человека. Который работает в общепите более 15 лет, это лютый треш.
I think this recipe was amazing, I’m just not sure about the zucchini? I love zucchini, but with the prawns, I think it would’ve been better to put a fresh green on the side instead of incorporating it with the pasta. But I get it. It adds a pop of flavor. Nevertheless, I’m sure it was good.😊❤
28 Comments
Recipe here! https://daenskitchen.com/shrimp-prawn-saffron-spaghetti/
Looks so delicious!!! It turned out beautifully 😍
Why doesnt it work?
Your recipes are really mouthwatering, they never fail to make me hungry ❤❤
Hie..ur little fan from India (Assam)
Lots of love dear Garlic 🧄 queen 👑❤❤😊😊
New Lent meal just dropped
Oh my God..too much oil 🤢🤢
Not ashamed to admit I drooled a little watching this
TriggTube tested it himself, though:
https://youtube.com/shorts/Q6DaZ9HIpcY?si=azcixI8x5MtCo_Or
That looks ridiculously good
Nothing beats something as colourful as saffron ❤
The hope of ice into saffron was that its a controlled amount of water. Saffron being so expensive, add too much water and you just ruined it. The problem is that to get saffron to bloom the water needs to be hot 😅.
Hey, can we substitute the wine with something else? It looks so yum, I wanna try making this 😍
As a Persian, listen to me: bloom your saffron is hot, not boiling, water. It produces a brighter color and stronger aroma.
This looks incredible 🥰🥰🥰
Too much oil imo
❤❤❤❤❤❤❤❤❤❤❤
iran kingdom ❤
Mon dieux l'huile quel mais mdr c'est dégeulasse autent de friture a vomir
Ни хера ты масла налила на сковородку. Ты даже не жаришь, ты креветки томишь😂 в масле( до сегодняшнего дня я и не знал, что это возможно)
На мой взгляд, человека. Который работает в общепите более 15 лет, это лютый треш.
Yum
😮😋 this looks really delicious 😋
I think this recipe was amazing, I’m just not sure about the zucchini? I love zucchini, but with the prawns, I think it would’ve been better to put a fresh green on the side instead of incorporating it with the pasta. But I get it. It adds a pop of flavor. Nevertheless, I’m sure it was good.😊❤
Uggfhawhhh so delicious! 😋❤
Looks delicious! ❤
To Addicted to ur videos nd loving the way you cook it's just mouthwatering 🤤🤤🩷 I'm watching from Andaman and Nicobar Islands India ❤❤❤
I’ve always wondered how much liters of olive oil you were buying each month 🙈
YUM!! 😍
Panna anche no! Copre il gusto di tutto!