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I make a slow cooker shrimp pasta with shrimp, cream cheese, onions, and bell peppers.

35 Comments

  1. That looks gross! The ingredients are fine, just spend a few minutes with all this on the stovetop and it would be perfect. Shrimp should not be cooked for 3 hours.

  2. And once it’s all done in three hours, take it and dump it right in the garbage do not eat this kind of food

  3. Shrimp should be added last because they cook quickly. Over cooked shrimp are like rubber. Something to consider next time…

  4. I southern, and I agree It's way too watery.😒 Personally, I would rinse and defrost the shrimp, and drain the diced the tomato and reduce the chicken broth. Creamy not watery

  5. Can you make the sauce a little bit thicker that it coats the pasta . The sauce is too runny

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