Search for:



I make a slow cooker shrimp pasta with shrimp, cream cheese, onions, and bell peppers.

35 Comments

  1. That looks gross! The ingredients are fine, just spend a few minutes with all this on the stovetop and it would be perfect. Shrimp should not be cooked for 3 hours.

  2. Shrimp should be added last because they cook quickly. Over cooked shrimp are like rubber. Something to consider next time…

  3. I southern, and I agree It's way too watery.😒 Personally, I would rinse and defrost the shrimp, and drain the diced the tomato and reduce the chicken broth. Creamy not watery

Write A Comment