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Try this trick and you’ll never buy cheese again!

Ingredients
milk: 3 l (101 pt)
salt: 4 g (0.1 oz)
water: 100 ml (3.4 fl oz)
vinegar: 30 ml (1.0 fl oz)
dill: 15 g (0.5 oz)
parsley: 20 g (0.7 oz)
garlic: 15 g (0.5 oz)
white sesame seeds: 30 g (1.1 oz)
dried chili pepper: 10 g (0.4 oz)
Additionally
onion: 1 pc
olive oil: 10 g (0.4 oz)
mushrooms: 200 g (7.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
butter: 20 g (0.7 oz)
toast bread: 3 slices

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13 Comments

  1. I like the concept although it is way too time consuming. Also, using a pasty bag to get the cheese into the bottle would be a better option.

  2. I'm Def going to give this recipe a try. Finally due for my weight loss surgery. Ooh Wee!! Thought y'all hater's hated me now. Just wait. I'm going to really give you HATERS to drewl with hate about!! Hee, Hee, Hee😂🎉!! Can't wait to crack your faces for life!?!!😲🤣😂

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