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Crock Pot Chicken Pot Pie Pasta #recipe #slowcookermeals #weeknightdinner #easyrecipe
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Crock Pot Chicken Pot Pie Pasta #recipe #slowcookermeals #weeknightdinner #easyrecipe

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This Crock Pot Chicken Pot Pie is the ultimate comfort food made easy, with tender chicken, hearty vegetables, and a rich, creamy sauce slow cooked to perfection. It’s a simple set-it-and-forget-it dinner that delivers classic homestyle flavor without the extra work. Perfect for busy weeknights, family meals, and anyone craving a warm, cozy slow cooker recipe.

Ingredients
1½ pounds boneless, skinless chicken breasts
1 cup low-sodium chicken broth
2 (10.5 ounce) cans cream of chicken soup
3 teaspoons garlic minced
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon dried thyme
12 ounce bag frozen mixed vegetables
½ cup sour cream
8 ounce cream cheese
1½ cups cheddar cheese grated
16 ounces penne pasta or small noodle pasta

Directions
1- Add chicken broth, chicken soup, garlic, black pepper, Italian seasoning, paprika, onion powder, thyme, and mixed vegetables. Mix until well combined.

2- Place the chicken in the sauce and vegetables. Then toss to coat.

3- Cover and cook on high for 3-4 hours or low for 5-6 hours.

4- Remove the chicken and shred with two forks. Return the shredded chicken to the pot and add the sour cream, cream cheese, and cheddar cheese. Stir until combined and cook for 30 minutes more.

5- Meanwhile, cook the pasta according to the box directions until al dente. Then drain, add to the crock pot, and toss until completely coated.

33 Comments

  1. @Jaxon-o2h

    Gang where did the garlic bread come from I though you said you don’t have to turn on the oven

  8. @jrunnnnnn

    So glad I saw this video. I just added your website to my homepage! Thanks man! Everything looks amazing, can't wait to try the recipes and try my own variation of them.

  11. @kingmusa397

    This looks sooo good but then I remember what the Campbell's Vp said "food for poor people" and their soups have bio-engineered ingredients. I'm going to find an alternative.

  18. @bignamae24

    Why the canned soup.. 😢 Just add chicken stock and the needed amount of cream and spices and salt.. 🙏🙏🙏

  21. @Kueleeo87

    First…. It's not a pie without a crust. Next.. get a rotisserie chicken instead and use the same ingredients. But put it in the oven. Philo dough is great. Takes a lot less time.

  29. @gfear24

    Only things I'd change/substitute are chili powder for paprika (not a fan of paprika personally) and using mixed vegs that have green beans instead of corn (same with corn as with paprika, only corn doesn't like my digestive system)

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