I’m getting some serious narcissistic vibes from this guy. He’s seems like the guy who is so desperate to be seen as the “nice guy”, all those smiles seem like an act
This is the only Fettuccine Alfredo recipe you’ll ever need… creamy, garlicky and perfectly comforting 🧄
Ingredients: -1 lb fettuccine (450 g) -1/2 cup unsalted butter -3 tbsp all-purpose flour -5 garlic cloves, minced -1 1/2 cups heavy cream, room temp -1 tsp Italian seasoning -1 tsp fresh black pepper -1 tsp salt -1 tsp garlic powder -1 tbsp fresh parsley, finely chopped -1 1/2 cups freshly grated parmesan cheese -1/2 cup pasta water, as needed -Extra parsley and parmesan for topping
Instructions 1. Bring a pot of generously salted water to a boil. Cook the fettuccine until al dente according to package instructions. Before draining, reserve at least 1/2 cup of pasta water. Drain and lightly toss the pasta with a drizzle of olive oil to prevent clumping. 2. In a large pan over medium-low heat, melt the butter. Cook for about 2 minutes until the foaming subsides. Sprinkle in the flour and mix continuously for 1 min until combined. 3. Add the minced garlic and cook for about 2 mins until fragrant. Slowly pour in the heavy cream. Bring it to a gentle simmer and cook for about 3 mins, then reduce the heat and let it thicken slightly for another 2 mins. 4. Add in the garlic powder, Italian seasoning, salt, and pepper. Cook for a minute before stirring in the fresh parsley. Add the grated parmesan, mixing until fully melted and smooth. If it looks thick, that’s good. If it looks too thick, we fix that soon. 5. Add the fettuccine directly into the sauce. Optionally pour in about 1/2 cup of the reserved pasta water and toss everything together over low heat. Cook and toss until the noodles are evenly coated and the sauce clings. 6. Top with extra parm and fresh parsley. Enjoy!! 🙂
1. boil noodles (any kind you want) 2 heavy whipping cream (just as much as you think but it’s the base of ur sauce. 3. add butter 4. add 1 container of shredded parmesan cheese 5 let it all melt in a pot. 6. put it in the noodles. 7. Absolutely devour.
48 Comments
Praise our lord Carrot6_7 for their supreme taste buds
Yeah there's no cream in pasta Alfredo..
NOT APPROVED
I'M FASTINGG 😭✌️🥀
Bro use traditional Italian recipe don't use cream
Kind of shi i get while fasting Ramadan
I’m getting some serious narcissistic vibes from this guy. He’s seems like the guy who is so desperate to be seen as the “nice guy”, all those smiles seem like an act
Recipe and instructions are not in comments. Please provide them to us now, please.
Not even close to being a fettuccine alfredo
I can’t eat Alfredo, I can’t have my noodles looking like they got some and I didn’t….. 😂
Goated song choice
Its not the original fettuccine alfredo but good
NO FLOUR!
Guys who else is fasting and their whole fyp is food
guys carrot6_7 MIGHT think that this is yummy
How this shit is even popular.. Bolognese must blow your mind then.
Im fasting
if you put cream in right away instead of broth, that can go wrong. technically cream should't boil anymore after adding.
DEFINITELY NOT alfredo, but looks yummy
Bro I'm fasting !!!!!!!!!!!!!!!!!!
who saw this video while fasting
Linguine ?
Why do you actually look like tom holland😂
Fettuccine Alfredo 🤭
This is the only Fettuccine Alfredo recipe you’ll ever need… creamy, garlicky and perfectly comforting 🧄
Ingredients:
-1 lb fettuccine (450 g)
-1/2 cup unsalted butter
-3 tbsp all-purpose flour
-5 garlic cloves, minced
-1 1/2 cups heavy cream, room temp
-1 tsp Italian seasoning
-1 tsp fresh black pepper
-1 tsp salt
-1 tsp garlic powder
-1 tbsp fresh parsley, finely chopped
-1 1/2 cups freshly grated parmesan cheese
-1/2 cup pasta water, as needed
-Extra parsley and parmesan for topping
Instructions
1. Bring a pot of generously salted water to a boil. Cook the fettuccine until al dente according to package instructions. Before draining, reserve at least 1/2 cup of pasta water. Drain and lightly toss the pasta with a drizzle of olive oil to prevent clumping.
2. In a large pan over medium-low heat, melt the butter. Cook for about 2 minutes until the foaming subsides. Sprinkle in the flour and mix continuously for 1 min until combined.
3. Add the minced garlic and cook for about 2 mins until fragrant. Slowly pour in the heavy cream. Bring it to a gentle simmer and cook for about 3 mins, then reduce the heat and let it thicken slightly for another 2 mins.
4. Add in the garlic powder, Italian seasoning, salt, and pepper. Cook for a minute before stirring in the fresh parsley. Add the grated parmesan, mixing until fully melted and smooth. If it looks thick, that’s good. If it looks too thick, we fix that soon.
5. Add the fettuccine directly into the sauce. Optionally pour in about 1/2 cup of the reserved pasta water and toss everything together over low heat. Cook and toss until the noodles are evenly coated and the sauce clings.
6. Top with extra parm and fresh parsley. Enjoy!! 🙂
thats a bechamel parmeggiano fettuccine
Do you think pre cut garlic would work?
Recipe ok,
Music I can do without
easier fettuccine Alfredo for picky eaters:
1. boil noodles (any kind you want)
2 heavy whipping cream (just as much as you think but it’s the base of ur sauce.
3. add butter
4. add 1 container of shredded parmesan cheese
5 let it all melt in a pot.
6. put it in the noodles.
7. Absolutely devour.
Chew asprin italians it will help with the heart attack you just got watching this
What if I use random cheese 😈😈😈
Where do u get pasta water?
Stop your making me hungry again when i just ate 😭😭😭
Had to land on my fyp in Ramadan😔
What this guy makes: fettuccine🗿
What I make: nuggets😭
LIONFIELD?!?!
@Lionfield cosa dite?
I AM FASTING 😭🤤
Where’s lionfield?? This should be approved
the original alfredo recipe is just butter and parmesan
no clue where any other of these recipes originated from
Approved ?
I've made SO many of your "dinners you'll actually make" for my family and they've ALWAYS been a hit😋
That looks fire but no way im actually going to make that…im just too lazy and broke 😭😭
So delicious 😍😍
W to the ig nobel who solved this sauce
If Italians will see how indians make pasta they will definitely not rest in peace ✌🏼💀
Romans 7:19
"For I do not do the good l want to do, but the evil I do not want to do this I keep on doing."
Bro iftar is in 3 hours ✋️
The Italians would not approve
That's so creamyyyy ❤