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Almost polished off the entire pie. Honestly one of my best doughs. Proofed with raw cane sugar then salt, paprika, cinnamon, onion and garlic powders. 550F(290c) for 14 min.

by Necessary_Rate_4109

1 Comment

  1. DragonfruitMiddle846

    That’s fresh whole milk mozzarella? Looking good!

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