This is going to be a game changer recipe for YOU!
Mushroom Fusilli
2 portobello mushrooms sliced
200 g of fusilli cook as per directions
2 shallots
2 tbsp butter
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 cup cream
2 laddles of pasta water
1 tsp fresh tarragon
1 cube beef bouillon for the pasta water
¼ cup of shaved parmesan
parsley to garnish
1. Dry roast the mushrooms till they turn dark.
2. Now add the shallots, butter and oil.
3. When the shallots are cooked add the tarragon and cream.
4. Also add the pasta water to create the sauce.
5. Add the salt and pepper.
6. Bring the pasta to the sauce and simmer.
Add salt to taste, shave parmesan and parsley.
#pastarecipe #mushroomsoasta #fusilli #easymeal #quickdinnerrecipes
1 Comment
❤❤❤