Made with-
2lbs dried spaghetti
Sauce made with-
12 oz parmesan
Pint heavy cream (not traditional)
8 oz French butter
7 pressed garlic cloves
Fresh ground black pepper
Fresh ground white pepper
Italian herb mix
Black truffle powder
1 cup salted pasta water
by nonconsenual_tickler
1 Comment
Not Italian food. This is like a horror movie. How about you go post in on r/pasta instead?