Went a little higher with the hydration this batch. I had a little difficulty handling the dough after the cold firmentation process. Got a little more spring in my crust. I sliced the pineapple into smaller pieces and then grilled them to remove some of the excess moisture.
I asked my buddy what he thought of the pizza. When he didn't answer, I looked over to see that he was well into his second slice after only a couple minutes! Do you like this combination? Let me know what you think in the comments!
Hand-sliced pepperoni, fresh cut jalapenos, grilled pineapple, (my own) tomato sauce, fresh grated parmesan and fresh cubed mozzarella!
by bigboxes1
11 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
2 minutes max temp bake + 4 minutes high broil = 6 minutes total bake time
Yum
great looking pizza and excellent topping combination!
Looks really tasty.
Never had a ‘Pineapple’ pizza, too scared I’d like it, bit like heroin, but that looks ace.
Hell yeah
You’re half way there. 😏
Best combo for pineapple. I like pickled jalapeños for that lil zip but fresh is so good.
Ah yes, a sacred trinity!
Great combo and this looks good.
Good tips on pineapple, I’ll cook them a little or even 30-45 seconds in the microwave to remove 1/2 the water.