how to make bomboloni? how to make bomboloni doughnuts?
A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy.
BOMBOLONI {ITALIAN DOUGHNUTS} INGREDIENTS
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1. Tepung high protein 700 G
2. Tepung gandung 300 G
3. susu Powder 20 G
4. yeast 15 g
5. Gula 150 G
6. Garam 10 G
7. Baking Powder 10 G
8. Margarine 150 G
9. Eggs 2 pcs