⭐️ Get Recipe: https://theplantbasedschool.com/quinoa-tabbouleh-with-chickpeas/
This quinoa tabbouleh with chickpeas is fresh, filling, and easy to make — a bright Mediterranean salad that’s hearty enough for a simple, satisfying meal.
Can we please dispense with this constant, endless litany, of easy, healthy, and delicious? I like a lot of your recipes but the problem you suffer from, on this channel, is that everything is so similar in flavor profile. You're applying the same flavors in different applications. And the monotony even comes out in your dialogue.
I've made tabboulah for about 50 years now, ever since my cousin who lived in Lebanon at the time told me about it, but I've always made it the traditional way with bulgur. I love quinoa and can't wait to try this. ❤
This is not tabulah, because it has fetched cheese and cheakpeas. Stop distortion and stealling our culture. You can call it salad with any other name, but not you want to steal a name of a very famous salad in Middle East!!!!!!😢 I will never support or like any other video for you, theif!!!!!
Где рецепт? Вы говорите очень быстро, невозможно узнать все ингредиенты. И рецепта нет Where's the recipe? You speak so quickly that it's impossible to find out all the ingredients. And there's no recipe.
25 Comments
Delicious and Nutritious ❤❤
It's So healthy and delicious
❤❤❤❤❤
Can we please dispense with this constant, endless litany, of easy, healthy, and delicious? I like a lot of your recipes but the problem you suffer from, on this channel, is that everything is so similar in flavor profile. You're applying the same flavors in different applications. And the monotony even comes out in your dialogue.
How much calories? Would really appreciate if you included the nutritional values (some of it of course?
This looks so delicious
Original Lebanese tabboulé doesn't use chickpeas. No please don't change the original recipe and don't call it tabboulé either! Thanks😊
Thank you I'm looking forward to trying this dish likely adapt it to my ethnic preferences 😊
!!! B E A U T I F U L !!!
Food is such a gift!
as we see you will be back in the plant train…
Recipe please
Healthy and dilecious great ingredients 🎉🎉🎉🎉🎉
I've made tabboulah for about 50 years now, ever since my cousin who lived in Lebanon at the time told me about it, but I've always made it the traditional way with bulgur. I love quinoa and can't wait to try this. ❤
Great as always ❤❤❤❤🎉🎉🎉🎉Thanks for sharing ❤ 💚 💙 🍀 🍁 👍🏿
recipe pls,watching from Philippines
Sieht richtig gut aus.
This is not tabboule. You can name it something else if you want.. no Lebanese would put chickpeas in their tabboule.. حرام عليك
This is not tabulah, because it has fetched cheese and cheakpeas. Stop distortion and stealling our culture. You can call it salad with
any other name, but not you want to steal a name of a very famous salad in Middle East!!!!!!😢
I will never support or like any other video for you, theif!!!!!
Recipe please
Ce n'est pas le taboule c'estsalde de quinoi areter de voleŕ le non de taboule
Recipe please
Do we need to wash quinoa before cooking, sometimes therés a bitter taste
Oh god, your first image looks creepy af, maybe people here should stop with the overexaggurated faces. But at least you got a comment out of it lol
Где рецепт? Вы говорите очень быстро, невозможно узнать все ингредиенты. И рецепта нет
Where's the recipe? You speak so quickly that it's impossible to find out all the ingredients. And there's no recipe.
Ya anoté los ingredientes, gracias Dios te bendiga. Todas tus recetas. Se miran bien deliciosas