Beef slices browned in stew pot. Taken out briefly, a splash of oil, shallot, carrot, celery in and stirred for a bit. Garlic, tomato paste and herbs added. A bit more stirring. Beef back in, a dash of red wine, chopped tomatoes, water, salt, pepper. Lid on. Somewhere towards the end of the 2hrs of simmering I seasoned some more, including a splash of balsamic. Married it off with pasta and served it.
by backrubbing
1 Comment
Forgot to add: take beef apart with forks