Mild Sausage Meat Sauce with Rigatoni by alexa6rose Homemade DishPasta 2 Comments azium 4 hours ago YUM alexa6rose 4 hours ago 1 can whole San Marzano tomatoes blended1/2 cup white wine3 mild Italian sausage (out of casing)5 pieces of basil5 garlic cloves, mincedOnion powderRed pepper flakesPinch of brown sugar (or apple juice per my dad)Olive oil1/2 small can tomato pasteSalt and pepper1/4 cup aged Parm reggiano (optional)—Put olive oil in panPut sausage out of casing into pan and mash it into small pieces with heat on about 5-6 min until light brownAfter it’s browned, add basil, red pepper flakes, onion powder, Parm reggiano, and garlic. Cook for 1-2 more minAdd white wine and let it cook off a bit for another 2-3 minAdd tomato paste and blended can of tomato and fill the can with water, addAdd pinch of salt, pepper, and sugarCook for about 25 min on medium heat, light simmer stir ever so oftenWrite A CommentYou must be logged in to post a comment.
alexa6rose 4 hours ago 1 can whole San Marzano tomatoes blended1/2 cup white wine3 mild Italian sausage (out of casing)5 pieces of basil5 garlic cloves, mincedOnion powderRed pepper flakesPinch of brown sugar (or apple juice per my dad)Olive oil1/2 small can tomato pasteSalt and pepper1/4 cup aged Parm reggiano (optional)—Put olive oil in panPut sausage out of casing into pan and mash it into small pieces with heat on about 5-6 min until light brownAfter it’s browned, add basil, red pepper flakes, onion powder, Parm reggiano, and garlic. Cook for 1-2 more minAdd white wine and let it cook off a bit for another 2-3 minAdd tomato paste and blended can of tomato and fill the can with water, addAdd pinch of salt, pepper, and sugarCook for about 25 min on medium heat, light simmer stir ever so often
2 Comments
YUM
1 can whole San Marzano tomatoes blended
1/2 cup white wine
3 mild Italian sausage (out of casing)
5 pieces of basil
5 garlic cloves, minced
Onion powder
Red pepper flakes
Pinch of brown sugar (or apple juice per my dad)
Olive oil
1/2 small can tomato paste
Salt and pepper
1/4 cup aged Parm reggiano (optional)
—
Put olive oil in pan
Put sausage out of casing into pan and mash it into small pieces with heat on about 5-6 min until light brown
After it’s browned, add basil, red pepper flakes, onion powder, Parm reggiano, and garlic. Cook for 1-2 more min
Add white wine and let it cook off a bit for another 2-3 min
Add tomato paste and blended can of tomato and fill the can with water, add
Add pinch of salt, pepper, and sugar
Cook for about 25 min on medium heat, light simmer stir ever so often