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62% hydration

72 hour cold ferment

Baked at 550

Cup n crisp pepperoni

Low moisture whole milk mozzarella

Fresh mozzarella

by tipustiger05

3 Comments

  1. Zealousideal-Loan655

    God damn

    I don’t think I’ve ever lusted over pizza until today

    >!I want that pizza to bear my children!<

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