Learn how to make authentic Italian tiramisu at home with this easy, step-by-step recipe inspired by tradition. Made with layers of espresso-soaked ladyfingers, a silky mascarpone cream, and a dusting of unsweetened cocoa powder, this iconic dessert is rich, light, and irresistibly creamy.
Tiramisu is one of Italy’s most beloved desserts, with origins tracing back to the Veneto region and commonly associated with the city of Treviso. The name tiramisu translates to “cheer me up” or “lift my spirits,” referring to the energizing combination of espresso and cocoa.
While layered coffee desserts existed before, modern tiramisu, as we know it today, became popular in the 1960s and 70s, when mascarpone, ladyfingers, and espresso were combined to create a dessert that is both refined and comforting. Traditionally served after Sunday lunch or at festive meals, tiramisu quickly spread throughout Italy and subsequently became a favorite dessert worldwide.
Today, tiramisu is a symbol of Italian hospitality and home cooking, often prepared in advance and shared at the table with loved ones, just as it should be enjoyed.
In this video, I’ll guide you step-by-step through making a classic tiramisu from scratch, perfect for Sunday family dinners, parties, or special occasions. This no-bake dessert delivers high-quality results with simple ingredients and a traditional technique.
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