Did You Know? Pan Pizzas became popular in the mid-20th century. They are inspired by traditional flatbreads from the Middle East, Mediterranean, and Southern Europe. The bubbling you see before flipping the dough comes from yeast fermentation releasing carbon dioxide.
Ingredients
• 3 Eggs
• ½ tsp Vanilla
• 2 Cups Milk
• 1 tsp Yeast
• 1 tsp Baking Powder
• 4 Cups Flour
• Salt
• Olive oil
• Pizza sauce
• Shredded Cheese
• Beef Pepperoni Slices
Directions
1. In a large bowl, add the eggs, vanilla, milk, yeast, and baking powder. Mix well until fully combined.
2. Gradually add the flour and a pinch of salt while stirring. Mix until you get a smooth, pourable dough batter with no lumps.
3. Heat a non-stick pan over medium heat and lightly coat it with olive oil.
4. Pour enough batter into the pan to fully cover the bottom in an even layer.
5. Once bubbles start forming on the surface, carefully flip the dough and reduce the heat to low.
6. Spread pizza sauce evenly over the cooked side.
7. Add shredded cheese, covering the entire surface. Top with beef pepperoni slices.
8. Cover the pan with a lid and let cook on low heat for 8–10 minutes, or until the cheese is melted and the bottom is golden.
Make the crispiest, cheesiest pan pizza right on your stove. Best part, no oven needed. This easy homemade pan pizza uses simple ingredients and delivers a fluffy crust with a golden bottom in minutes. Perfect for quick dinners, late night cravings, or anytime pizza at home.
#PanPizza #NoOvenPizza #HomemadePizza #EasyPizzaRecipe #StovetopPizza #italianfood #pizza #nooven