This Coffee Tiramisu Mousse is a softer, creamier Sicilian twist on the classic Italian tiramisu. In this version, I prepare a smooth coffee custard and fold it gently with ricotta to create a mousse texture that is lighter, silkier, and beautifully spoonable. Instead of a traditional layered tiramisu with mascarpone, this tiramisu mousse combines coffee, milk, eggs, and corn flour to create a thick coffee cream, which is then folded with ricotta for a velvety finish. The result is a dessert that sets perfectly in the fridge and slices like a mousse rather than a structured cake.
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2 Comments
Ciao 😊 If you would like to see the full recipe with all quantities and the step-by-step method, here is the link to the complete video: https://youtu.be/QEtdcKcs0ds This version is softer and creamier than a traditional tiramisu, and you can make it with ricotta, mascarpone, or double cream. Francesco
Oh. My. Goodness. 😍