Search for:
Carbonara
Pasta

Carbonara

By

As cliche as it gets, here's carbonara I made trying as close to the Italian style as possible.

Ingredients: Guanciale, bucatini, pecorino, eggs, black pepper, salt

  1. Grill guanciale and put some aside for later. Leave oil on the pan

  2. Mix eggs yolks, pecorino, and black pepper

  3. Add pasta 2 minutes before al dente into the pan at medium heat, stir. Add some pasta water

  4. Put the stainless bowl with the sauce on top of the pasta water pan at low heat

  5. Toss pasta mixed with guanciale oil into the bowl and stir vigorously

  6. Plate the finished pasta and put remaining guanciale back on with more pecorino and black pepper

by Neyrok37

1 Comment

  1. Turbulent_Mountain81

    Now *that* is a beautiful Carbonara. The texture looks spot on, and the color of the sauce is gorgeous. It looks absolutely delicious and so well executed!

Write A Comment