Bubbly. Bitter-sweet. Sunset in a glass. The Aperol Spritz is Italy’s favorite aperitivo 🌇🍊.
In this episode of Liquid Legends, we explore how this Venetian café drink became a global summer sensation.
You’ll learn:
• History from bitter tonics to Spritz culture
• Classic 3-2-1 ratio (Prosecco, Aperol, Soda)
• Ice, glassware, and orange slice perfection
• Variations like the Campari Spritz and Hugo Spritz
🍊 Recipe:
• 3 oz Prosecco
• 2 oz Aperol
• 1 oz Soda Water
• Build over ice in a wine glass
• Garnish with an orange slice
