Italian Chopped Salad with Shrimp, recipe by Tiffani Thiessen, is a vibrant twist on a classic, fresh and full of texture. Crisp romaine hearts get tossed with tender shrimp, creamy mozzarella pearls, olives, and pepperoncini for that perfect zesty bite.
The finishing touches make it feel extra special, a drizzle of bright, lemony vinaigrette and a sprinkle of buttery homemade breadcrumbs that add crunch in every forkful. It is an easy yet elegant meal that brings a little Italian coast energy to your table.
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