Pizza dough ball recipe based on 65% hydration.
Bread flour – 170 g (6 oz)
Water – 110 g (3.9 oz)
Fresh yeast – 0.5 g (0.018 oz)
Salt – 2.5 g (0.09 oz)
Olive oil – 4 g (0.14 oz)
Not completely sure on the conversion, take it with a pinch of salt.
by the_dude-_-